GullNar Tikki – Traditional Coal-Baked Bread

Tikki is a traditional leavened loaf, baked slowly over hot coals in a special mold using time-honored techniques. This unique baking method creates a firm, protective crust, allowing the bread to be stored for weeks without losing its character. Inside, Tikki remains satisfying and nourishing, making it a popular choice for breakfast or afternoon meals. Traditionally enjoyed on its own or paired with butter, cheese, tea, or savory dishes, Tikki reflects the practicality and wisdom of mountain food culture. At Hillmora, Tikki is prepared with simple, clean ingredients and traditional methods—free from artificial preservatives—offering authentic taste and long-lasting freshness. A bread made for endurance, nourishment, and heritage—Tikki brings the strength of tradition to your table.